Since I was cleaning out the fridge I threw together a salad for the husband for his lunch, using the extra credit spring mix Chef Emi gave us. Thankfully last night I made some extra limey tomatilla vinaigrette to give him to go along the spring greens and carrot. He likes simple and has to keep his girly figure under control with the diabetes.
Tuesday, March 30, 2010
Ma... Make Me Something To Eat
A thirteen year old boy can never get enough to eat. My son is in the fridge all the time now. When he asked me to make him a lunch for school today, I threw together the sandwich of ham, provolone on a baguette and some homemade horseradish mayo. Thankfully the kid likes a little spice, and will actually be the envy of his schoolmates today.
Since I was cleaning out the fridge I threw together a salad for the husband for his lunch, using the extra credit spring mix Chef Emi gave us. Thankfully last night I made some extra limey tomatilla vinaigrette to give him to go along the spring greens and carrot. He likes simple and has to keep his girly figure under control with the diabetes.
Since I was cleaning out the fridge I threw together a salad for the husband for his lunch, using the extra credit spring mix Chef Emi gave us. Thankfully last night I made some extra limey tomatilla vinaigrette to give him to go along the spring greens and carrot. He likes simple and has to keep his girly figure under control with the diabetes.
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