Second Time Around

It is always better the second time around. You are not so rushed, you can do a little more tweaking and creating. I decided I really needed to get a handle on all this fuss of Shrimp and Grits. So I started slow, got the grits going took my time making them nice and creamy. Worked on the sauce, more spice less citrus and tomato. A brilliant thought add some white wine in the sauce let it reduce. Toss those shrimp in  the sauce and the results? Well you tell me?