There really is no fresh vegetables left in the cooler, and so coming up with something colorful was a struggle. I keep using tomatoes and red pepper, and I am sure everyone including me is tired of the same dish presented by me.
I settled on marinating the breast’s in some orange juice and chopped up sage I brought in from my garden. I decided on garlic-parmesan risotto for my starch, and I fluted mushrooms! GREAT everything is white. At least the mushrooms were interesting to look at. So much for colorful! As for the flavor it was ok, but I have done better at home.
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